Ingredients:
24 jumbo pasta shells cooked al dente per package instructions
▢16 oz spinach chopped – fresh or frozen* spinach is fine – *be sure to thaw and drain thoroughly before using
▢1 8 oz pkg vegan cream cheese I like Miyokos
▢½ C vegan ricotta style cheese or other soft vegan cheese
▢3 cloves garlic finely minced
▢2 tablespoon olive oil extra virgin
▢1 teaspoon sea salt
▢½ teaspoon black pepper freshly ground
▢¼ teaspoon nutmeg ground
▢24 oz marinara sauce bottled or homemade
▢⅓ C bread crumbs Italian style
▢¼ C vegan parmesan grated
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