Ingredients:
1 tablespoon olive oil
1 medium onion, diced
4 garlic cloves, finely chopped
1 tablespoon fresh ginger, finely chopped or grated
3 tablespoons Thai red paste
1 large carrot, diced
2 red pointed peppers, sliced
1 tablespoon dark soy sauce
1 kaffir lime leaf 1 x 400 ml (13.5 fl oz) can full fat coconut milk Juice of
1 small lime
5-6 Thai basil leaves, roughly shredded
150 g (5.5 oz) marinated tofu, to serve Fresh coriander, to serve
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