Triple Crust Peach Cobbler


°7 t. (1.75 L) fresh or frozen peaches (partially thawed), peeled and sliced ​​(about 3 lbs/1.4 kg)

°1 1/4 t. (300 mL) granulated sugar

°1/4 t. (50 mL) quick-cooking tapioca

°1/4 tsp. 1/2 tsp (1 mL) cornstarch

°1/4 tsp. 1/2 tsp (1 mL) ground cinnamon

°2 tbsp. (25 mL) fresh lemon juice

°1 pack. refrigerated Pillsbury* pie crusts, crusts softened according to package directions

°1/2 tsp. 1/2 tsp (2 mL) all-purpose flour

°2 tbsp. (25 mL) peach jelly

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