Ingredients:
°7 t. (1.75 L) fresh or frozen peaches (partially thawed), peeled and sliced (about 3 lbs/1.4 kg)
°1 1/4 t. (300 mL) granulated sugar
°1/4 t. (50 mL) quick-cooking tapioca
°1/4 tsp. 1/2 tsp (1 mL) cornstarch
°1/4 tsp. 1/2 tsp (1 mL) ground cinnamon
°2 tbsp. (25 mL) fresh lemon juice
°1 pack. refrigerated Pillsbury* pie crusts, crusts softened according to package directions
°1/2 tsp. 1/2 tsp (2 mL) all-purpose flour
°2 tbsp. (25 mL) peach jelly
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