1 pound large, very fresh shrimp – leave the tails, remove the rest of the shells and reserve
1/2 white onion, cubed
5 golden/white potatoes, skinned and chopped
2 garlic cloves, minced
1 shallot, minced
5 chantrelle or cremini mushrooms, cleaned and sliced into quarters
1 teaspoon paprika
1/2 teaspoon cumin
1/2 teaspoon coriander
1/2 teaspoon red pepper flakes
1 tablespoon parsley, chopped fine + 4 whole stems + a bit for garnish
1 fresh bay leaf
Olive oil (a good rich one, not a light one – you want the flavor)
1/3 cup white wine
2 tablespoons black Truffle paste or 1 teaspoon truffle salt (if you use the salt be careful with the rest of your seasoning to not over salt)
Salt and pepper
Finishing oilve oil, a lighter one then what you cooked with but still rich and green

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