The Best Homemade Lasagna


2 tablespoons extra-virgin olive oil
5 ounces pancetta, diced into small bits
1 pound hot Italian sausage
1 pound ground beef
6 cloves garlic, crushed and chopped
1 cup onion, chopped
3 Tablespoons tomato paste
1 cup dry red wine (use something you’d enjoy drinking)
1/2 cup beef stock
2 (28 ounce) cans crushed tomatoes

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