Thai Yellow Curry (Vegan)

Ingredients:

For yellow curry paste

• 3 inch tumeric root peeled
• 2 inch galangal or tender ginger peeled
• 1/2 cup cilantro stems
• 1 tablespoon coriander seeds
• 1 teaspoon lime zest
• 4 large garlic cloves
• 5 shallots peeled
• 8 dried thai chili peppers or kashmiri red chilies
• 2 lemon grass stalks chopped

For the curry

• 1 tablespoon peanut oil or sesame oil
• 1/2 cup cubed onions
• 2 garlic cloves peeled and finely chopped
• 1/2 inch ginger peeled and chopped
• 3 cups mixed vegetables carrots, beans, corn on cob, eggplants, potatoes
• salt to taste
• 1 teaspoon brown sugar
• 1.75 cups thick coconut milk
• 3/4 cup thinly sliced bell peppers
• few thai basil leaves

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