TACO SOUP WITH RANCH

Ingredients:

• 1 lb ground beef (I use 93% lean)
• ½ onion, chopped
• 1 garlic clove, minced
• 1 green bell pepper, chopped
• 1 – 15 oz cans crushed tomatoes
• 1 – 15 oz can pinto beans, drained
• 1 – 15 oz black beans, drained and rinsed
• 2 ½ cups beef broth
• 1 – 15 oz can whole kernel corn, drained
• 1 – 10oz can Rotel diced tomatoes and green chiles
• 1 – 1 oz ranch dressing mix packet
• 2 tablespoons taco seasoning
• 1 teaspoon cumin
• 1 teaspoon coriander

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