Ingredients:
Cupcakes:
1 box white cake mix
1 box strawberry jello (4 servings size)
4 eggs
⅔ cup oil
⅔ cup milk
Frosting:
1 pound fresh strawberries or 1 cup freeze-dried
1 cup unsalted butter softened
4 – 4 ½ cups powdered sugar
3-4 tablespoons heavy cream
1 teaspoon vanilla extract
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