Stuffed Pepper Soup


• 1/2 lb. Italian sausage

• 1/2 lb. lean ground beef

• 1 small onion finely chopped

• 1 green pepper finely chopped

• 1 red pepper finely chopped

• 3 cloves garlic minced

• 4 cups low sodium beef broth

• 2 cups low sodium chicken broth or vegetable broth

• 1 can (14.5 ounce) salsa style tomatoes

• 3/4 cup uncooked quick cooking rice (I use the jasmine)

• kosher salt and fresh ground black pepper

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