Shrimp and Broccoli Alfredo

Ingredients:

1½ pounds large shrimp, peeled and deveined

2 cups broccoli florets, steamed

1 cup white mushrooms, sliced

5 cloves garlic, minced

½ medium onion, minced

¼ stick unsalted butter

1 tbsp ground black pepper

1 tbsp garlic salt

1 tsp creole seasoning

1(15 oz) jar Bertolli® Alfredo Sauce

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