Ingredients:
°16 oz. crab meat (preferably grated)
°1/2 cup celery – small cubes
°3 tbsp. Red onion – very cubes
°1/2 tsp. Bay Seasoning
°2 tsp. Fresh lemon juice
°1/2 cup mayonnaise
°1 1/2 tbsp. fresh dill – chopped (or 1/2 teaspoon dry dill)
°salt and pepper as needed
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