Ingredients:
for preparing the meat for roasting
1.5 kg of shoulder roast meat (number 5).
• 1 carrot
• 1 celery root
• 1 whole peeled onion
• Few bay leaves
• A little whole whole pepper
• 1/4 cup
Roast ingredients in mushroom sauce
• Ready-made meat roast slices and slices
• Filtered meat liquids
• 2 large onions sliced
• 1/4 cup olive oil
• 1 basket of sliced champignon mushrooms
• 6-7 whole English peppercorns
• 5-6 bay leaves
• 2 whole cinnamon sticks
•Salt
•black pepper
• 1/4 teaspoon turmeric
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