Ingredients:
°1 can (18.25 ounces) red velvet cake mix (like Duncan Hines®)
°1 ¼ water
°1/3 cup vegetable oil
°3 eggs
°2 (8 oz) packages cream cheese, softened, divided
°(2 cup) white sugar
°1 egg white
°1/3 cup unsalted butter, softened
°2 cups icing sugar
°1 teaspoon vanilla extract
°1 tablespoon milk
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