Red Velvet Cheesecake


°1 can (18.25 ounces) red velvet cake mix (like Duncan Hines®)

 °1 ¼ water

 °1/3 cup vegetable oil

 °3 eggs

 °2 (8 oz) packages cream cheese, softened, divided

 °(2 cup) white sugar

 °1 egg white

 °1/3 cup unsalted butter, softened

 °2 cups icing sugar

 °1 teaspoon vanilla extract

 °1 tablespoon milk

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