Red Velvet Cake


°300g sugar

°300g flour

°35 cl of oil

°25 cl buttermilk)

°1 teaspoon vanilla

°3 cl of red food coloring

°2 eggs

°1 tablespoon cocoa

°1 teaspoon(s) of salt

°1 teaspoon baking soda

°1 teaspoon(s) of vinegar

+For the topping

 °225g philadelphia cream cheese

°115g unsalted butter

°450g icing sugar

°1 teaspoon vanilla

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