Pound cake

Ingredients:

°1 cup all-purpose flour

°1 cup cake flour

°1 teaspoon baking powder

°Half a teaspoon of salt

°7 ounces (1¾ stick) softened butter, plus 1 tablespoon for greasing a baking sheet

°3 ounces soft cream cheese

°1½ cups of sugar

°5 eggs

°1 t of pure vanilla extract

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