Pound cake


°1 cup all-purpose flour

°1 cup cake flour

°1 teaspoon baking powder

°Half a teaspoon of salt

°7 ounces (1¾ stick) softened butter, plus 1 tablespoon for greasing a baking sheet

°3 ounces soft cream cheese

°1½ cups of sugar

°5 eggs

°1 t of pure vanilla extract

For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends.


Leave a Reply

Your email address will not be published. Required fields are marked *