Ingredients:
+ cake
2 12 cups (625 ml) of cake and pastry flour
1 cup (250 ml) cocoa powder
1 tbsp (15 ml) of baking powder
1 c. 1/2 teaspoon (5 ml) salt
2 cups (500 ml) softened butter
8 ounces (250g) soft Canadian cream cheese
3 cups (750 ml) sugar
1 C (15 ml) instant coffee
° 1 m. 1/2 teaspoon (5 ml) vanilla extract
6 eggs
+ icing
° 1 1/2 tsp. (7 ml) instant coffee
° 2 tbsp. (30 ml) melted butter
° 2 tbsp. (30 ml) 35% whipping cream or 1 cup (250 ml) powdered sugar
1 cup (250 ml) of powdered sugar
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