1 (8 ounce) package cream cheese softened
¾ teaspoon Italian seasoning more or less, to taste
¾ cup grated Parmesan cheese divided
2 cups shredded mozzarella cheese (low moisture) 8 ounces – divided
1 cup pizza sauce or marinara sauce
15 to 18 pepperoni slices or enough to cover top of dip
1 tablespoon chopped fresh basil optional garnish
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