Ingredients:
°300g – 500ml (2 cups) all-purpose flour
°30 ml (2 Tbsp) cocoa powder
°30 ml (2 Tbsp) sugar
°a pinch of salt
°100 g – 125 ml (1/2 cup) unsalted butter at room temp.
°1 egg
°45 ml (3 Tbsp) water (approximately)
+INGREDIENTS for the filling
°3 eggs
°100 g (1/2 cup) sugar
°5 ml (1 tsp) salt
°70g – 75ml (about 1/3 cup) unsalted butter
°375 ml or 170 g (1 1/2 cup) 70% dark chocolate, chopped (I used one package of Baker’s dark chocolate 70% – 170 g)
°250 ml (1 cup) light corn syrup
°300 g – 750 ml (3 cups) roasted pecans
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends.
PrevNext