orzo pasta, white beans, and Italian seasoning.

Ingredients:

1 medium white onion, chopped into bite size pieces
3 cloves of garlic, minced
3 medium carrots, peeled, and cut into bite size pieces.
4 celery stalks, trimmed, and cut into bite size pieces.
¼ cup dairy-free butter, substitute with olive oil
1/4 cup all-purpose flour, substitute for gluten-free flour.
2 cans of Great Northern Beans (15 ounces)
1 cup orzo pasta, substitute for gluten-free pasta.
4 cups vegetable broth
2 cups unsweetened dairy-free milk
¼ cup nutritional yeast
1 tsp salt
1/2 tsp pepper
1 Tbsp Italian seasoning
½ medium lemon, seeded and juiced
4 cups fresh spinach

For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends.