orzo pasta, white beans, and Italian seasoning.


1 medium white onion, chopped into bite size pieces
3 cloves of garlic, minced
3 medium carrots, peeled, and cut into bite size pieces.
4 celery stalks, trimmed, and cut into bite size pieces.
¼ cup dairy-free butter, substitute with olive oil
1/4 cup all-purpose flour, substitute for gluten-free flour.
2 cans of Great Northern Beans (15 ounces)
1 cup orzo pasta, substitute for gluten-free pasta.
4 cups vegetable broth
2 cups unsweetened dairy-free milk
¼ cup nutritional yeast
1 tsp salt
1/2 tsp pepper
1 Tbsp Italian seasoning
½ medium lemon, seeded and juiced
4 cups fresh spinach

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