Ingredients:
400g chocolate hobnobs, crushed to a fine crumb
75g butter
2tbsp cocoa powder
150g caster sugar
600g full-fat soft cream cheese
250g ricotta finely grated zest of
2 oranges and the juice of
1 4 free-range eggs
1tsp cinnamon
You will need:
23cm (9inch) springform cake tin
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