No Bake Eclair Cake

Ingredients:

• 3 1/2 cups whole milk
• 2 boxes (3.4 ounces each) instant French vanilla pudding mix
• 16 ounce tub Cool Whip (this is 1 large tub, or use small 8-ounce tubs) thawed
• 1 box graham crackers
• 1 tub chocolate frosting

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