No Bake Eclair Cake


  • 3 1/2 cups whole milk
  • 2 boxes (3.4 ounces each) instant French vanilla pudding mix
  • 16 ounce tub Cool Whip (this is 1 large tub, or use small 8-ounce tubs) thawed
  • 1 box graham crackers
  • 1 tub chocolate frosting

For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends.


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