Ingredients:
+Base :
°30 crush dark chocolate biscuits
°120 g un-salted butter, melted and cool
+Brownie Layer:
°225 g dark chocolate 70-80% cocoa coarsely
°240g un-salted butter
°200 g caster sugar
°220g sugar
°1 to 2 pinche salt
°10ml vanilla extract
°4 eggs
°125g flour
+Chocolate pudding layer:
°150 g caster sugar
°40g un-sweetened cocoa powder
°40g flour
°1 pinch salt
°2 large egg yolks
°500ml milk
°30 g unsalted butter
°20ml vanilla extract
+Decoration:
°250 ml cold heavy cream
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