Mini Pineapple Upside-Down Cupcakes

Ingredients:

  • 1 can (20 ounces) pineapple slices, drained, juice reserved
  • 1 box of yellow cake mix
  • 1/2 cup vegetable oil
  • 3 eggs
  • 1/3 cup melted butter
  • 2/3 cup packed brown sugar
  • 12 maraschino cherries, cut in half

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