Mini Pastry Cream Filled Brioche Donuts

Ingredients:

8g of fresh yeast
1 egg
100ml (1/2 cup) of milk
50g (1/4 cup) of butter (melted)
40g (1/4 cup) of sugar
Vanilla extract
260g (2 cups) of flour
5g (1 tsp) of salt
Oil for frying
Sugar
Custard

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