Ingredients:
°1 lb extra-lean ground beef
°2 garlic cloves
°1 onion
°1 C. (15 mL) Italian seasoning
°3 cups (750ml) milk
°1 1/3 c (330 ml) hot water )
°12 oz spaghetti,
°3 c pasta sauce (1 jar)
°1 red bell pepper
°1 C. 1 tbsp balsamic vinegar
°1/4 c freshly grated Canadian Parmesan or grated Italian cheese blend
°Fresh basilic
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