Meyer Lemon Sour Cream Pie

Ingredients:

• 1 frozen pie crust, baked according to package directions
• 1 cup heavy cream
• 4 egg yolks
• 1/3 cup freshly-squeezed meyer lemon juice
• 1 tablespoon lemon zest
• 1/4 cup (1/2 stick) cold, unsalted butter, cubed
• 1 teaspoon lemon extract
• 1/2 teaspoon vanilla extract
• 2/3 cup powdered sugar
• 1 cup sour cream
• Frozen whipped topping or whipped cream, garnish, optional

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