2 tablespoons extra virgin olive oil
1 onion, chopped
1 large garlic clove, minced
1 celery stalk, cut into small chunks
2 teaspoon cumin, divided
8 cups (2 l) chicken stock or beef stock
4 cups (1 l) water
1/2 cup tomato sauce
1/2 pound green beans, trimmed and cut into pieces
1 pound ground beef
1/2 cup chopped fresh cilantro
1 egg
1 teaspoon salt
1/2 teaspoon black pepper
1/4 teaspoon of cayenne, optional
1 teaspoon of dried oregano

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