Ingredients:
Meatballs
- ▢1/2 cup whole wheat breadcrumbs
- ▢1/2 cup milk
- ▢1 large egg
- ▢1/2 cup Parmesan cheese finely grated
- ▢1/4 cup fresh parsley leaves finely chopped
- ▢2 tsp kosher salt
- ▢Freshly ground black pepper
- ▢1 pound lean ground beef
Soup
- ▢4 cups beef broth or bouillon
- ▢30 oz cannellini beans 2 cans, drained and rinsed
- ▢30 oz crushed tomatoes 2 cans, undrained
- ▢2-3 cloves garlic minced
- ▢1/2 tsp kosher salt
- ▢1/4 tsp coarse ground black pepper
- ▢1 teaspoon Italian Seasoning
- ▢2/3 cup Parmesan cheese shredded
- ▢A few sprigs of fresh thyme to garnish
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