Ingredients:
1 tbsp olive oil
1 onion diced
1 carrot chopped into small pieces
2 stalks celery chopped into small pieces
2 cups french green lentils
1 tomato diced
4 cups water
4 cups chicken stock
1 zucchini chopped into small pieces
2 cloves garlic minced
4 cups baby spinach washed
1 tbsp salt
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