Lemon Pound Cake

Ingredients:

1 ½ cups all purpose flour
1 teaspoon baking powder 
¼ teaspoon salt
1 cup butter softened
1 cup sugar
3 large eggs room temperature
3 tablespoons lemon juice
3 tablespoons lemon zest
¼ cup sour cream
LEMON GLAZE:
1 cup powdered sugar
2 tablespoons lemon juice

For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends.

Prev

Leave a Reply

Your email address will not be published. Required fields are marked *