Lemon Pound Cake


1 ½ cups all purpose flour
1 teaspoon baking powder 
¼ teaspoon salt
1 cup butter softened
1 cup sugar
3 large eggs room temperature
3 tablespoons lemon juice
3 tablespoons lemon zest
¼ cup sour cream
1 cup powdered sugar
2 tablespoons lemon juice

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