Ingredients:
+To prepare the lasagna
°20 sheets of lasagna
°125g grated IGP Gruyere
°500 grams minced meat
°400 gm peeled and chopped tomatoes
°3 onions
°8 cl olive oil
°chopped parsley
+To prepare the bechamel sauce
°50 cl of milk
°40 grams butter
°30 grams flour
°Salt or fine salt
°pepper
°coconut pulp
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