Italian Drunken Noodles


12 ounces egg noodles
4 clove garlic, minced
1 yellow pepper, diced
1 pound Italian sausage
1 teaspoon Italian seasoning
1/2 cup white wine (like chardonnay)
1 can(s) diced tomatoes with juice (28 oz)
2 tablespoons parsley
1 red pepper, diced
1 orange pepper, diced
Fresh Parmesan cheese, optional
1/4 cup basil, fresh
1 1/2 teaspoon salt
1/2 teaspoon black pepper

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