Ingredients:
+To prepare the custard cream
°3 egg yolks
°3 tablespoons (30 g) all-purpose flour °1/2 cup (100 g) sugar
°1 teaspoon vanilla extract
°8 ounces (235 ml) of milk
+for the cannon
°1 sheet of puff pastry, thawed (about 8 ounces, 225 grams)
°1/4 cup (50 g) sugar
°1 egg (for egg wash)
°powder sugar for decoration
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