Italian-cream-cake-recipe

Ingredients:

° all-purpose flour

° 1 stick (4 oz) butter (soft)

°2 cups of sugar (granulated)

°1 cup of milk

°1 1/2 teaspoons vanilla extract

° 1c of coconut

°1 cup pecans or walnuts (chopped and chopped)

+ frosting:

° 1 8-ounce can

°cream cheese (soft)

°1 piece butter (4 ounces)

° 1 package (1 pound) icing sugar (about 3 3/4 cups undrained)

° 1 teaspoon vanilla

°1 to 2 tons of milk or cream

+ topping:

° 1/4 cup pecans or walnuts (chop)

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