Italian Cream Cake Recipe

Ingredients:

°5 large eggs (separated)

°1 teaspoon baking soda

°2 cups / 9 ounces

°all purpose flour)

°1 stick (4 ounces) butter (softened)

°1/2 cup shortening

°2 cups sugar (granulated)

°1 cup buttermilk

°1 1/2 teaspoons vanilla extract

°1 c coconut

°1 cup pecans or walnuts (chopped, divided)

+Icing:

°1 package of 8 ounces

°cream cheese (softened)

°1 stick (4 oz) butter

°1 box (1 pound) confectioners’ sugar (about 3 3/4 cups unsifted)

°1 teaspoon vanilla

°1 to 2 t milk or cream

+Topping:

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