homemade zuppa toscana


1 lb. Italian sausage
1 large onion, diced
3 cloves garlic, minced
4 cups chicken broth
2 cups water
1 large potato, peeled and sliced
1/2 tsp. red pepper flakes
1 tsp. dried thyme
Salt and pepper, to taste
1 (14.5 oz) can diced tomatoes
1 cup heavy cream
5 oz. kale, stemmed and chopped
Grated Parmesan cheese, for serving

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