Ingredients:
+ For the cake:
° All purpose flour: 2 cups + 2 tbsp (sifted plus flour for dusting cake trays)
° Salt: 1/4 teaspoon
° Sugar: 2 cups
° Butter: 2 sticks (unsalted)
° Water: 1 cup
° Soda: 1 teaspoon
° Milk: half a cup
° Egg: 2 (large)
° Vanilla: 1 teaspoon
+Cream:
° Sugar: 3 cups (granulated)
° Butter: 1 stick
° Heavy cream: 1 cup
° a pinch of salt
° Vanilla: 2 teaspoons
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