Ingredients:
1 yellow onion diced
2 carrots sliced into rounds
3 cloves garlic minced
2 lb jackfruit pieces rinsed well
1 lb gnocchi Italian potato dumplings
1 cup fresh tomatoes diced
3/4 cup frozen green peas (thawed out and rinsed)
8 sprigs fresh thyme
3 whole cloves
2 bay leaves
1 tbsp smoked paprika you can sub sweet paprika
1/3 cup whole wheat pastry flour
1/3 cup fresh Italian parsley roughly chopped
6 cups vegetable stock low sodium
1/3 cup red wine sea salt + black pepper to taste
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