Healthy Chicken Pot Pie Soup

Ingredients:

• 1 tablespoon olive oil
• 1 lb (450 g) chicken breast, cut into 1-inch pieces
• 1 medium onion, diced
• 1 medium carrot, diced
• 2-3 celery stalks, diced
• 2 large garlic cloves, minced
• 2 tablespoons fresh thyme, finely chopped
• 1 lb (450 g) potatoes, peeled and cut into 1-inch cubes
• 4 cups (1 litre) low-sodium chicken stock
• 1 cup (250 ml) cashew milk (or another dairy-free milk)
• 1 cup (200 g) frozen peas
• A handful fresh parsley, roughly chopped
• Salt and freshly ground black pepper to taste

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