Healthy Broccoli Potato Soup

Ingredients:

• 1 large red onion finely chopped
• 4 large carrots thinly sliced
• 2 pounds yukon gold potatoes peeled & diced
• 19 ounce can white kidney beans drained & rinsed
• 1 large broccoli cut into bite size florets, approx 8 cups of small florets
• 6 cups low sodium vegetable broth
• ½ cup nutritional yeast
• 1 teaspoon garlic powder
• ½ teaspoon dried thyme
• sea salt to taste
• 1 cup unsweetened cashew milk or soy milk, or coconut milk

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