Ingredients:
- 1 pound ground beef , (85/15)
- ▢2 teaspoons kosher salt
- ▢1 teaspoon coarse ground black pepper
- ▢1 yellow onion , chopped
- ▢8 ounces tomato sauce
- ▢4 cups beef broth
- ▢4 cups cabbage , cut into 1″ chunks
- ▢2 carrots , sliced
- ▢2 stalks celery , sliced
- ▢14 ounces diced tomatoes , do not drain
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends.
PrevNext