This German Chocolate Cheesecake is insanely decadent chocolate cheesecake with crunchy Oreo crust and gooey coconut pecan topping.
Ingredients:
For Oreo Crust:
. 14.3 oz. Oreo Cookies-ground
. 4 oz. unsalted butter-melted
Chocolate Cheesecake:
. 2 lb. cream cheese-softened
. 1 and 1/4 cup sugar
. 2 Tablespoon cocoa powder
. 8 oz. semi-sweet chocolate-melted
. 2 teaspoon vanilla
. 3 eggs-slightly beaten with the fork
Coconut Pecan Topping:
. 1/3 cup unsalted butter
. 1 cup evaporated milk
. 3 egg yolks
. 1 teaspoon vanilla
. 3/4 cup light brown sugar
. 4 oz. sweetened shredded coconut
. 3/4 cups chopped toasted pecans
Ganache for Swirls:
. 4 oz. chocolate-chopped
. 1 teaspoon coconut oil
. 1 Tablespoons cocoa powder
. 2/3 cup heavy cream
. 1 Tablespoon maple syrup
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