Fresh Blueberry Cheesecake With Homemade Crust


°Blueberry puree:

°2 cups blueberries

°1/2 cup sugar

°1 tablespoon cornstarch

°1 1/2 tablespoon lemon

°2 large strips of lemon zest

+Graham Crust:

°2 cups graham cracker crumbs

°1/4 cup sugar

°1/3 cup melted butter

+Cheese filling:

° 8 oz softened cream cheese

° 1 can sweetened condensed milk (Eagle Brand type)

° 2 cups sour cream

° 1 teaspoon of vanilla

For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends.


Leave a Reply

Your email address will not be published. Required fields are marked *