Ingredients:
- 2 Tbsp olive oil, plus more to brush toasts
- 2 Tbsp unsalted butter
- 3 lbs yellow onions, about 6 large onions, halved, peeled and thinly sliced with the grain
- 1/2 tsp granulated sugar
- 2 garlic cloves, minced
- 1/2 cup dry sherry wine, or use dry vermouth or dry white wine
- 8 cups beef stock, or broth
- 1 bay leaf
- 3 sprigs fresh thyme, plus more to garnish (or 1/4 tsp dried thyme)
- 1 1/2 tsp salt, or to taste, divided
- 1/2 tsp black pepper, or to taste
- 12 slices baguette
- 8 oz gruyere cheese, 1 1/2 cups shredded, divided
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