Ingredients:
°240 ml (1 cup) warm milk
°75 g (¼ cup) condensed milk
°1 egg
°30 g (2 tablespoons) sugar
°7 g (2 ¼ tsp) dry yeast
°520 g (4 ¼ cups) flour
°1 tsp salt
°50 g (¼ cup) butter, softened
°45 g (3 tablespoons) butter
°45 g (3 tablespoons) condensed milk
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