EASY MEXICAN PASTA SHELLS WITH GROUND BEEF

Ingredients:

• 1.5 Pound of ground beef
• Garlic clove
• Black pepper
• Sazon perfecta seasoning.
• 2 cups of medium-size pasta shells
• 1/4 cup of oil
• 4 cups of water
• 2 tablespoons of granulated knorr chicken bouillon
• 4 tablespoons of the granulated knorr tomato bouillon
• 3 diced serrano chiles
• half of an onion
• 1 can of Rotel
• a handful of chopped cilantro
• garlic and onion powder to taste
• 2 packets of the red sazon
• 1 bay leaf

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