Ingredients:
- 450 g (1 lb) ground beef (at least 15% fat)
- 2 medium garlic cloves, crushed
- ½ teaspoon dried oregano
- ½ teaspoon dried basil
- ½ teaspoon dried sage
- ½ teaspoon dried parsley
- 1 medium egg
- 25g (⅓ cup) grated Parmesan
- 30 g (1 ounce) breadcrumbs
- ½ teaspoon salt
- ¼ teaspoon ground black pepper
- Oil spray
- 2 tablespoons olive oil1 medium onion, diced1 medium carrot, diced2 celery stalks, diced2 large garlic cloves, finely chopped1 x 400 g (14 oz) can crushed tomatoes1 litre (4 cups) beef stock1 tablespoon dried oregano150 g (1 ½ cup) elbow pasta (or another type of short pasta)2 tablespoons fresh parsley, chopped25g (⅓ cup) grated Parmesan, plus extra for servingSalt and freshly ground black pepper to taste
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