Ingredients:
2, 8 oz. pkgs. seamless crescent dough (if you can’t get seamless, use the regular kind and pinch the seams together)
Jelly (I used blueberry, but strawberry, cherry or any kind you like works great)
8 oz. cream cheese, room temp.
1 tsp. vanilla extract
1/2 C. sugar
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends.
PrevNext