Easy Carrot Cake

Ingredients:

FOR CARROT CAKE

• 2 cups (260 grams) of all-purpose flour
• 2 teaspoons baking soda
• 1/2 teaspoon fine sea salt
• 1 ½ teaspoon ground cinnamon
• 1 ¼ cup (295 ml) canola or other vegetable oil
• 1 cup (200 grams) granulated sugar
• 1 cup (190 grams) lightly packed brown sugar
• 1 teaspoon vanilla extract
• 4 large eggs, at room temperature
• 3 cups (300 grams) grated peeled carrots, 5 to 6 medium carrots
• 1 cup (100 grams) coarsely chopped pecans
• 1/2 cup (65 grams) raisins CREAMY FROSTING
• 8 ounces (225 grams) of cream cheese, at room temperature
• 1 ¼ cups (140 grams) powdered sugar
• 1/3 cup (80 ml) heavy whipping cream
• 1/2 cup (50 grams) coarsely chopped pecans, for topping cake

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