Ingredients:
32 ozFrozen broccoli (fresh doesn’t stand up well)
2 Idaho potatoes cut up
1 can of cream of chicken
1 can of cream of mushroom
1 small sliced yellow onion
2 cloves garlic minced (1.5 tsp)
1 (14 oz) can of chicken broth
1/4 stick butter
1 block Velveeta cheese
1 Tsp flour
Salt and pepper to taste
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